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It may be shocking that American food can get any worse considering they’re 50% corn syrup and 50% microplastics but somehow American corporations found a way, soon they’ll probrally start adding sawdust to bread like they used to before the FDA
You should see what we call Parmesan cheese over here.
They already add sawdust to a ton of shit.
Ja, they label it as cellulose. Technically true and something that does have valid food manufacturing uses, but using it as filler is ridiculous.
WEAKENED regulations??? How much weaker could they get??? Our diet is already 103% high fructose corn syrup. The other 47% is grease!
SOME people tell me that those numbers don’t add up, but I checked. They do add up. 103% + 47%. Those are the numbers! What? You think I’m wrong??? I’m using the same math skills they taught in 11th grade at public schools, here in the USA! Basic math! I know my stuff! Even Scott Steiner checked my math. He said it spells disaster for you at sacrifice!
