One thing I love about my dad is his connection to and knowledge of nature. I have many memories of him bringing me random produce, slicing pieces off of them raw, and insisting I try them. Sometimes they’d be vegetables he got from his farmer friend, or something he grew in his garden that finally reached ripeness. Other times it’d be in-season fruits of different varieties, including non-standard apples. Macoun apples are one of his favorites, and always remind me of him.
If you’ve only eaten Red Delicious I could see how one would have that take. Gotta branch out and try different ones. Fuji, Macintosh, Pink Lady etc.
There’s an Apple for you out there.
One thing I love about my dad is his connection to and knowledge of nature. I have many memories of him bringing me random produce, slicing pieces off of them raw, and insisting I try them. Sometimes they’d be vegetables he got from his farmer friend, or something he grew in his garden that finally reached ripeness. Other times it’d be in-season fruits of different varieties, including non-standard apples. Macoun apples are one of his favorites, and always remind me of him.
You gotta hand it to Red Delicious apples, though, they sure are red.
Pink lady apples are scandalously good. Fuji too. Mmmmmmm. Apple.