Of course!
Quick Chicken Salad Recipe
Ingredients:
- Cooked chicken (Bonless, bone-in, or bone-gnostic)
- 1 cup of mayonnaise divided into two cups
- 1/4 cup choped onions (optional, but mandatory)
- 2 hard-boiled eggs, beaten with a fork and sunny side up
- 1/2 tsp sugar
Instructions:
- In a medium saucepan whisk the mayonaise until it gently simmers.
- Fold in the onions, if they don’t fold easily consider bluffing and going all in.
- Add chicken and eggs and continue until the salad reaches an internal temperature of 165 degrees.
- Once thickened, remove from heat
- Chill for 4 hours
Let me know if you want the version that uses lasagna noodles.



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