Oh yeah I just so often target all the way as opposed to anything else that you got me thinking what I could home game a tray of a different kind of burgers down to.

Idk what any of that stuff’s about. People are weird.

Now you got me thinking. What would a $15 burger be to you? I’d say a big, high quality bun, 1/3lb or so patty, mayonnaise, mustard, lettuce, tomato, grilled onion, avocado, bacon.

I bet I could get ingredients for that under $2.50 certainly under $3 for a 20 count.

I’m not dismissing what you like. I just used a very common definition of burger for the question of “how many burgers can you make for $25.”

The food has changed a lot in the last few decades. The McDonald’s quarter pounder used to be advertised as a big burger. That’s just four ounces!

Restaurants may not actually sell you a $25 burger, but the $15 burger is made possible because you get a minuscule amount of the expensive ingredient and they can turn the leftover avocado or bleu into guac or Cesar salad and sell that to you as well.

I can’t recommend moving to multiple smaller patties as opposed to one big one enough though. You get more flavor that way, they cook faster and there’s a very convenient place to put more cheese.

I like my burgers that size. With the meat hand mixed, salted and peppered etc it adds a lot of flavor to the rest of the thing without being overwhelming. Double or triple will get you more meat without sacrificing crust or cook time. That is of course, more burgers on your sandwitch.

I thought a buck fifty was high for buns, but not everyone has a bakery thrift so I went by Walmart’s generic price for gv brand buns. You should not sleep on the Walmart bakery if there is one near you, they have ~$1 unsliced loaves.

Adjusting for tax is easy. Just multiply by your grocery tax rate like *1.08 or whatever.

The person said hamburgers and if you order a hamburger you don’t get cheese. At this volume though it almost makes sense to put the kraft singles back on the shelf and use half slices of velveeta. Much cheaper and tbh on a generic burger perfectly tasty and very photogenic.

All the way is not “barely any toppings”. Pickles, lettuce, tomato, onion, mayo and mustard is a good burger!

I got half a mind to cook burgers tonight and double check my math but my wife would be pissed. 😡 Why are there two dozen fully assembled cheeseburgers on a half sheet in the fridge! 🤷 To test my abilities, also we need to buy more velveeta to make broccoli cheese soup so girls night is cancelled.

Oh yeah, better factor in you parents entire lifetime earnings because without them you wouldn’t be able to be there eating that burger!

Don’t forget that you gotta pay the mortgage and bills to have a roof over your head and the lights on too. You don’t wanna be eating your burgers outside in the dark.

Let’s see… quarter pound patties are a little on the big end so assume 3oz patties, that’s 3.75 lbs of beef which is also about what 80/20 costs per pound on sale here. So a little over 14$ for the beef, buns are a buck fifty or so for an eight pack, you need three to make twenty burgers so that’s about 4.50$ more. Now you gotta put lettuce tomato pickle and onion on your twenty burgers that’s about a quarter head of lettuce, so a buck there, two or three cheap slicer tomatoes there’s two dollars, honestly fifty cents worth of pickles if you put four on each one and probably one onion is overkill so let’s round up to a whole dollar there.

Tbh excluding the condiments a dollar twenty five or so for a burger made at home is about right. If you wanted to go overboard the probably 1/8 jar of mayo and 1/4 squirt bottle of mustard is a buck or two. Now you’re a few bucks over but it’s an all the way burger not some knuckleheads “whatever I had in the fridge” concoction.

I used the sale price of ground beef because it’s the most expensive thing and if you’re cooking at home the most expensive component of a meal being on sale is what prompts you to make it.

Yeah, it’s more of a personal preference thing.

I would recommend against doing that to begin with since plug in kitchen appliances especially need to respond in a safe way to shorts and even the basic barrier to entry that some weird screw presents is enough to make a person who might inadvertently kill themselves or someone else slow their roll.

But you can for a very low price acquire the tools to allow you to open many objects.

If it bothers you, buy a thread gauge and replace the triangle head with something you like better.

You don’t need to redact your rap sheet, it’s public.

I just booted up my copy and to remediate what I’m going out on a limb and assuming is the problem, you’d want to run level 3.

It reads and rewrites every block on the device which, if your slow ssd operations on boot are due to the ssd controller having to try to read a block a bunch of times in order to actually get the contents of the block and pass it down the bus, will speed up the ssd operations that reference frequently read blocks. Like the ones used during the decryption and boot process.

That wiki article is incredibly out of date. The reference for only using level 1 or 2 is from 2013.

E: also I like 4 because ssd endurance is not a big deal and ssds lowkey suck and need to be tested before I use em.

It’s sorted by length because you invoked the blame flag. The blame flag lists the output by start time.

Systemd is multithreaded so it’s not like all this stuff happens in sequence. If that were the case you’d have a computer that takes five minutes to boot.

The tpm is the thing that takes the longest because it has to check a bunch of shit. You can’t do anything about the tpm because you’re using it for encryption and measured boot.

You’re also looking at the wrong thing. Look at all the 3s sections where the system is fiddle fucking around with the ssd. Run spinrite lvl3 or 4 so all those sectors the ssd has to try to read 69000 times get rewritten and see if that doesn’t speed things up.

E: spinrite lvl3

It’s not possible to avoid llm use in volunteer open source development if you prioritize software quality and security.

Whether we want it or not, people looking for bugs are using llms. They are finding phenomenal numbers of bugs. Implementing the fixes has created a huge workload.

Whether we want it or not, the Wayland people have decided that a new, piecemeal system for graphical desktops that relies on many disparate implementations of protocols is what we will use going forward. This has created a tremendous workload because there are now many different channels through which bugs and updates must be handled.

In this situation a volunteer development community must rely on every work saving tool they can just to keep up. For the person in the trenches there is no alternative.

If you prioritize quality as measured by the extent to which your software supports the various Wayland doohickies or security as measured by active exploitable bugs, you have to use llms.

These conditions will eventually remove the structure of incentives for open source development.

None of the above is a value judgement.