🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 2 months agoAnon teaches you about their culturesh.itjust.worksimagemessage-square149linkfedilinkarrow-up1742arrow-down114
arrow-up1728arrow-down1imageAnon teaches you about their culturesh.itjust.works🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 2 months agomessage-square149linkfedilink
minus-squarerumschlumpel@feddit.orglinkfedilinkarrow-up41arrow-down2·2 months agoShut your whore mouth, Tikka Masala is great.
minus-squareCatoblepas@piefed.blahaj.zonelinkfedilinkEnglisharrow-up48arrow-down4·2 months agoIt’s telling that it’s always tikka masala, though, isn’t it?
minus-squareKorhaka@sopuli.xyzlinkfedilinkEnglisharrow-up13arrow-down1·2 months agoCornish pasty, cheddar cheese, Cumberland sausages, Lincolnshire sausages, not Richmond sausages.
minus-squareagamemnonymous@sh.itjust.workslinkfedilinkarrow-up6·2 months agoUh, it’s pronounced “inn’it”
minus-squaretetris11@feddit.uklinkfedilinkEnglisharrow-up6arrow-down1·2 months agomarmite crumpets, there easy
minus-squareTar_Alcaran@sh.itjust.workslinkfedilinkarrow-up19arrow-down1·2 months agoI honestly enjoy mushy peas. Not from a box, but fresh made. And there’s a million amazing pies.
minus-squareSaharaMaleikuhm@feddit.orglinkfedilinkarrow-up27arrow-down2·2 months agoThis is a cry for help, clearly.
minus-squaresnoons@lemmy.calinkfedilinkEnglisharrow-up9·2 months agoFish n’ chips isn’t complete without it.
minus-squarepet the cat, walk the dog@lemmy.worldlinkfedilinkarrow-up42arrow-down1·2 months agoGotta say, for British food, fish and chips are surprisingly decent.
minus-squarepet the cat, walk the dog@lemmy.worldlinkfedilinkarrow-up7·2 months agoNah, it was quite okay.
minus-squaretetris11@feddit.uklinkfedilinkEnglisharrow-up4·2 months agothe tuna looks battered with a fork
minus-squarepet the cat, walk the dog@lemmy.worldlinkfedilinkarrow-up2·2 months agoWell, I’ve heard that tea is what Brits like a whole lot.
minus-squarejaybone@lemmy.ziplinkfedilinkEnglisharrow-up1·2 months agoDoes Pringles make a salt and vinegar flavor?
minus-squarepet the cat, walk the dog@lemmy.worldlinkfedilinkarrow-up1·2 months agoAt this point I feel like every flavor of everything is salt, vinegar, and a dash of other stuff. Except for sweets… hopefully…
minus-squaresnoons@lemmy.calinkfedilinkEnglisharrow-up1·edit-22 months agoI am angry and sickened at the same time. and also confusedly hungry… *Also, you’re missing green goo.
minus-squarepet the cat, walk the dog@lemmy.worldlinkfedilinkarrow-up2·2 months ago you’re missing green goo ?? It’s right there in the cup.
minus-squarerbos@lemmy.calinkfedilinkEnglisharrow-up3·2 months agoI get mushy peas on Australian style meat pies a lot. It’s really good, especially with a shittonne of gravy.
Shut your whore mouth, Tikka Masala is great.
It’s telling that it’s always tikka masala, though, isn’t it?
Cornish pasty, cheddar cheese, Cumberland sausages, Lincolnshire sausages, not Richmond sausages.
Uh, it’s pronounced “inn’it”
marmite crumpets, there easy
I honestly enjoy mushy peas. Not from a box, but fresh made. And there’s a million amazing pies.
This is a cry for help, clearly.
Fish n’ chips isn’t complete without it.
Gotta say, for British food, fish and chips are surprisingly decent.
This is a war crime.
Nah, it was quite okay.
the tuna looks battered with a fork
lol the tea really makes this.
Well, I’ve heard that tea is what Brits like a whole lot.
Does Pringles make a salt and vinegar flavor?
At this point I feel like every flavor of everything is salt, vinegar, and a dash of other stuff. Except for sweets… hopefully…
I am angry and sickened at the same time.
and also confusedly hungry…
*Also, you’re missing green goo.
??
It’s right there in the cup.
I get mushy peas on Australian style meat pies a lot. It’s really good, especially with a shittonne of gravy.