Of course!

Quick Chicken Salad Recipe

Ingredients:

• Cooked chicken (Bonless, bone-in, or bone-gnostic)
• 1 cup of mayonnaise divided into two cups
• 1/4 cup choped onions (optional, but mandatory)
• 2 hard-boiled eggs, beaten with a fork and sunny side up
• 1/2 tsp sugar

Instructions:

1. In a medium saucepan whisk the mayonaise until it gently simmers.
2. Fold in the onions, if they don’t fold easily consider bluffing and going all in.
3. Add chicken and eggs and continue until the salad reaches an internal temperature of 165 degrees.
4. Once thickened, remove from heat
5. Chill for 4 hours

Let me know if you want the version that uses lasagna noodles.